Tua Rita
leuchtendes Rubinrot
in der Nase schwarzen Kirschen, reife Erdbeeren, dunkle Pflaumen und Brombeeren;
Tabak und Vanille, gepaart mit mineralischer Würze. Ein Hauch erdige Mineralität rundet das tolle Nasenbild
am Gaumen weiche Tannine und angenehme Säure
Rebsorten: 50% Sangiovese, 50% Cabernet Sauvignon, Merlot and Syrah
Falstaff: 91 P.
In der Nase ansprechende Noten nach dunklen Beeren, frisch und kraftvoll. Am Gaumen viel geschmeidiges Tannin, feinmaschig, baut sich gut auf, langer Nachhall, saftig."
Decanter: 91 P "The 2018 is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Aimed at younger drinkers, it's intended to be immediately approachable: only 10% of the wine spent time in oak, and not for very long, so the emphasis is on a fruity, accessible style. The nose is delicately balanced between dark blackberries, blackcurrants and bright red berries. Juicy flavours and vivid acidity give a nice freshness to this medium-bodied wine.
Robert Parker: 90 P. "The 2018 Rosso dei Notri is a very fresh and tonic red that surprisingly comes from fruit harvested two weeks later than normal. And Merlot is not always happy to stay on the vines for longer than it has to. It's a fruit-forward wine that was aimed more at freshness instead of concentration, making it a good pair for a simple margherita pizza. You get terrific value here."
James Suckling: 91 P
