- Details
Produktbeschreibung
Tua Rita
leuchtendes Rubinrot
am Gaumen weiche Tannine und angenehme Säure
Rebsorten: 50% Sangiovese, 50% Cabernet Sauvignon, Merlot and Syrah
Falstaff: 91 P.
In der Nase ansprechende Noten nach dunklen Beeren, frisch und kraftvoll. Am Gaumen viel geschmeidiges Tannin, feinmaschig, baut sich gut auf, langer Nachhall, saftig."
Decanter: 91 P "The 2018 is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Aimed at younger drinkers, it's intended to be immediately approachable: only 10% of the wine spent time in oak, and not for very long, so the emphasis is on a fruity, accessible style. The nose is delicately balanced between dark blackberries, blackcurrants and bright red berries. Juicy flavours and vivid acidity give a nice freshness to this medium-bodied wine.
Robert Parker: 90 P. "The 2018 Rosso dei Notri is a very fresh and tonic red that surprisingly comes from fruit harvested two weeks later than normal. And Merlot is not always happy to stay on the vines for longer than it has to. It's a fruit-forward wine that was aimed more at freshness instead of concentration, making it a good pair for a simple margherita pizza. You get terrific value here."
James Suckling: 91 P
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Robert Parker: 94 Punkte "The 2019 Reserva comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good.
They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times.
James Suckling: 94 Punkte "This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. Delicious now, but will age beautifully in the cellar.”"
Goldmedaille 2021 Concours International de Lyon
Diesen Artikel haben wir am 21.05.2020 in unseren Katalog aufgenommen.
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